Guatemala, Ija'tz Cooperative (Natural)
Raspberry sweetness, pastry quality, powdered chocolate
Fact: The natural process is when the seeds (beans) are dried inside the cherry for up to a month. This gives natural processed coffee its distinctive fruity sweetness.
Region: Lake Atitlan, Guatemala
Variety: Bourbon, Caturra, Pache, Catuai
Producers: Ija'tz Cooperative
Importer: De la Gente