Costa Rica, Perla Negra Natural (Experimental)
LIMITED and EXPERIMENTAL
Perla Negra Natural (process), SL-28 (Kenyan variety)
Region: Costa Rica,
Producer: Las Lajas Micromill, Finca Sabana Redonda, Francisca Chacón
Notes: Strawberry jam, pineapple juice, rhubarb, when cooled: cinnamon and poached pear
Roasting Fridays, order by Thursday
This is a very special and experimental coffee, sourced through our local importing partners at Cafe Imports.
The experiment: The Perla Negra Natural is a proprietary process created by the Chacóns who own and operate the Las Lajas Micromill. The coffee dries directly in the sun for 10 days, rotating constantly, and then is transferred to bags and left for 2–3 days before being moved to raised beds.